This white part-skimmed cultured cheese is slightly salted with a soft creamy texture. It is excellent for cooking, in salads and in sandwiches. It softens without melting. Its unique aromatic taste lingers in your mouth.
This white part-skimmed cultured cheese is slightly salted with a soft creamy texture. It is excellent for cooking, in salads and in sandwiches. It softens without melting. Its unique aromatic taste lingers in your mouth.
