Delicious Siberian dumplings. One of Russian cuisines most famous dishes are Siberian dumplings. Cooking instructions: Place frozen dumplings in enough boiling salted water to barely cover, and wait for water to start boiling again. In 5-8 minutes after boiling, when product reaches 180°F using a cooking thermometer, dumplings are ready. Season with butter, vinegar, or ground black pepper.

Filling Ingredients: Ground Pork & Chicken, Onions, Salt, Black Pepper. Dough Ingredients: Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate, Water, Soybean Oil, Eggs, Salt. Contains: Wheat, Eggs.