Our products are made by our chefs with the know-how and tradition of French baking. We respect the time and way of making of the old French bakers, a secret known to few chefs nowadays. We value the quality. Our pastries are made with fresh eggs, flour, and only natural flavors.
Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean, Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta Carotene - Color), Egg, Baking Powder, Sugar, Vanilla.