Finn crisp multigrain thin crisp with sourdough rye. Finn Crisp Thin Multigrain Crispbread is irresistibly delicious and crispy and ideal for keeping you going between meals. Tasty with a variety of toppings and particularly good with cheese.
Whole Grain Rye Flour, Wheat Flour, Whole Grain Oat Flour, Barley Flour, Water, Millet, Poppy Seeds, Salt, Yeast.
