Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla's Gluten Free Elbows will quickly become your family's favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free. Elbows, or "Chifferi" in Italian, are named for their curved, tubular shape. Barilla Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.
Corn Flour, Rice Flour, Mono and Diglycerides.
