Blue Hill Bay Herring is an MSC certified, sustainably caught small fish that packs a big pickled herring punch! Not only is our Blue Hill Bay Herring in Wine Sauce great for you, but people have also enjoyed pickled herring for thousands of years. Our herring is simply brined and prepared with onions, and Blue Hill Bay Herring in Wine is the most traditional and simple of our herring varieties.

Among the world’s most widely consumed fish, and capable of adapting to the brackish waters of the Baltic Sea, herring became a primary food source of this coastal area. In these Baltic States, herring has been commonly eaten with brown bread and boiled potatoes for nearly as long as people have been pickling it in vinegar. Among the most popular ways to pickle herring is a vinegar, sugar, and onion marinade that is prepared for the fish, and after they are pickled for just long enough, they are preserved in a rich wine sauce.

With crackers, these herring tidbits in wine make excellent hors d’oeuvres. A classic preparation for this fish is the chopped herring salad, frequently enjoyed as a spread or nosh. Many enjoy our pickled herring in wine on its own as a delightful preserve for snacking. Toothpicks sold separately!

Our Blue Hill Bay Herring in Wine is alcohol free.

Wild Caught
MSC Certified
800 mg Omega-3 Fatty Acids per serving
Good Source of Protein (5 g) per serving
Ready-to-Eat
Gluten Free
Kosher OU

Serving Size: 6 servings per container; serves three with potatoes or latkes

Keep refrigerated at/or below 38°F (3.3°C). Consume within 14 days of opening. Do not freeze

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