Ghormeh Sabzi, a popular Iranian herb stew. Ghormeh Sabzi is a traditional Persian dish known for its rich flavor and aromatic herbs.
Parsley, Leeks or green onions, Dried fenugreek leaves, Kidney beans: Often used in the stew for protein and texture. Yellow or red onions: Adding sweetness and depth to the flavor. Black lime: Also known as "limu omani" or dried lime, it imparts a unique tangy flavor to the stew. Ghormeh Sabzi is commonly served with rice, particularly Persian steamed rice.
Beef, Kidney Beans, Lime, Herbs
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