Pure and Natural Cream modified with vegetable oil. Puck Cream, natural taste for cooking, dips and desserts. Solely preserved by sterilization.
Directions: Refrigerate after opening.
Fresh Cream from Cow's Milk, Vegetable Thickners, Mono, Diglycerides of Edible Fatty Acies (Made from PAlm/Rape Seed Oil), Sodium alginale, Locust Bean Gum, Xanthan Gum, Solely Preserved by sterilization, Butter Fat 23%, Sterlized, Homogenized.