Noodles used in Persian cuisine for soups and Aash. Contains: Wheat, Egg.
Enriched Flour, Wheat Flour, Enzyme, Niocin, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Eggs, Salt.
Noodles used in Persian cuisine for soups and Aash. Contains: Wheat, Egg.
Enriched Flour, Wheat Flour, Enzyme, Niocin, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Eggs, Salt.
