Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. Kosher certified.
Hibiscus.
Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. Kosher certified.
Hibiscus.
