This cheese is similar to feta, but it has a more moist consistency and is not as crumbly as typical feta cheese.
Pasteurized Cow's Milk, Salt, Microbial Rennet, Cheese Culture.
This cheese is similar to feta, but it has a more moist consistency and is not as crumbly as typical feta cheese.
Pasteurized Cow's Milk, Salt, Microbial Rennet, Cheese Culture.
