Alex's Meat Mortadella Lyubitelskaya. Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Pork, Beef, Water, Fat, Salt, Stabilizers, Phosphates, Food, Sugar, Pepper, Nutmeg, Flavor Enhancer (Glutamate Sodium), an Antioxidant (Ascorbic Acid), a Color Fixer (Nitrite Sodium).