Nazook. Nazook is the name of an Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract, and eggs, with a filling often made with nuts, and especially walnuts. Nazook is sometimes referred to as gata.
Bleached Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean, Cottonseed Oils, Vegetable Mono & Diglycerides, Polysorbate 60, Natural & Artificial Flavor, Beta-Carotene - Color), Milk, Yeast, Salt.
