This sweet and tangy fruit cookie features our amazing apricot jam filling, perfectly baked into rich, soft dough. One bite and you’ll know why this is one of our most popular pastries.
Flour( Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Yeast, Salt, Vanilla, Sugar, Eggs, Margarine, Plain Yogurt, ( Milk Cream Pectin), Apricot Fillings( Fructose Corn Syrup, Apricot Puree, Sugar, Food Strach), Yellow #5 #6).
