Feta is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. A remarkably versatile fresh Feta cheese matured in brine, Valbreso Feta achieves its unique taste and superior richness by using 100% pure Sheep’s Milk coming from a very unique breed of sheep, the Lacaune sheep, renowned for its rich and creamy milk. Tangy yet delicate Feta with a pleasantly rich and creamy taste has made Valbreso Feta a favorite of cheese lovers everywhere.
Pasteurized Sheep’s Milk, Salt, Enzymes, Cheese Cultures.
