The multi-branched Italian parsley has bright green stems that are tender when young. The leaves are triangular, flat. The flavor is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.
Italian Parsley.
The multi-branched Italian parsley has bright green stems that are tender when young. The leaves are triangular, flat. The flavor is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.
Italian Parsley.