Buckwheat crispbread with vitamins does not contain gluten, so they can be eaten by people with celiac disease, as well as adherents of a gluten-free diet. Buckwheat has a beneficial effect on the immune system, with regular use reduces cholesterol levels, strengthens the walls of blood vessels. They have a rich taste, are ideal as a separate snack or basis for a sandwich.
Buckwheat-Cumin, Vitamin-Mineral Mixture, Spike-1 (Vitamins B1, B2, B6, Pp, Folic Acid, Iron).