Fragrant and nourishing pea soup is one of the most popular first courses in our country. It is cooked with smoked meat and overcooked vegetables.
Pea Groats, Dried Vegetables (Potatoes, Carrots, Onions), Herbs, Spices (Dried Parsley, Dried Dill, Parsnip Root, Bay Leaf, Black Pepper, Turmeric, Salt), Vegetable Fat, Yeast Extract, Soy Texturate.
