Mozzarella is a firm, semi-hard cheese with excellent melting properties. It is delicious when used in dishes like pizza, lasagna and quesadillas.
Cultured Pasteurized Milk, Salt, Enzymes. Contains Milk.
Mozzarella is a firm, semi-hard cheese with excellent melting properties. It is delicious when used in dishes like pizza, lasagna and quesadillas.
Cultured Pasteurized Milk, Salt, Enzymes. Contains Milk.
