Made with kefir culture. Gluten free, no salt added. Fresh Made Farmers Cheese is a low-calorie cultured soft cheese made with our recipe. With its distinctive, tangy flavor, it adds richness to all of your favorite dishes. Packed with probiotics, it’s nutritious and delicious.
Cultured Pasteurized Grade A Milk, Potassium Sorbate (to Maintain Freshness). Contains Milk.