Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italy’s #1 Brand of Pasta. Great Taste goes Gluten Free. Barilla® Gluten Free pasta has the same great taste and al dente texture of our classic pasta. Barilla Gluten Free Spaghetti pasta is made using non-GMO ingredients with a delicious blend of corn & rice on a dedicated gluten free line and is certified gluten free. Barilla Gluten Free Spaghetti is a Quick and easy to cook pasta: "Al dente" pasta perfection in 10-11 minutes Kosher Certified Pasta: Barilla Gluten Free Spaghetti is Kosher certified and made in the USA Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.
